This is a recipe that Kyle and I love. We actually had it tonight and thought it would be a good one to share. It is super easy and super yummy. We eat it with fried rice that has lots of yummy veggies in it. You should give it a try sometime!

Ingredients:
1/2 cup honey
2 tablespoons soy sauce
8 skinless chicken drumsticks (about 3 pounds total)
coarse salt and ground pepper
1. Preheat oven to 475 degrees. Line a shallow roasting pan or 9-by-13-inch baking dish with aluminum foil. In a large bowl, mix together honey, soy sauce, and 1/3 cup water. Add chicken, and toss to coat; season with salt and pepper. Transfer chicken and honey mixture to prepared roasting pan.
2. Bake chicken, basting with juices from edges of pan every 10 minutes, until well browned and an instant-read thermometer inserted into thickest part of drumstick (avoiding bone) registers 165 degrees, 30 to 40 minutes. Serve chicken drizzled with pan juices.
I like to also add a little bit of sesame seeds to the mixture.
This recipe is complements of the amazing (but a little odd, in my personal opinion) Martha Stewart.