Ingredients:
1/2 cup honey
2 tablespoons soy sauce
8 skinless chicken drumsticks (about 3 pounds total)
coarse salt and ground pepper
1. Preheat oven to 475 degrees. Line a shallow roasting pan or 9-by-13-inch baking dish with aluminum foil. In a large bowl, mix together honey, soy sauce, and 1/3 cup water. Add chicken, and toss to coat; season with salt and pepper. Transfer chicken and honey mixture to prepared roasting pan.
2. Bake chicken, basting with juices from edges of pan every 10 minutes, until well browned and an instant-read thermometer inserted into thickest part of drumstick (avoiding bone) registers 165 degrees, 30 to 40 minutes. Serve chicken drizzled with pan juices.
I like to also add a little bit of sesame seeds to the mixture.
This recipe is complements of the amazing (but a little odd, in my personal opinion) Martha Stewart.
2 comments:
Looks yummy! I'll have to try it sometime. I'm always looking for new recipes - especially with chicken. I need a good fried rice recipe too, so if you have one, you should send it my way! Also, don't worry about not going to Morgan's recital - I understand trying to get your baby to sleep well! Glad its going better! I totally want to take you up on you taking pictures of Morgan. Maybe we could add Ady too. We can talk about it on Sunday.
Gluten Free...will have to try it this week-end! THANKS!
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